May 31, 2019 / 01:00PM GMT
Alexia Jane Burland Howard - Sanford C. Bernstein & Co., LLC., Research Division - Senior Analyst
Okay. Good morning, everyone. My name is Alexia Howard, and I cover the U.S. food sector for Bernstein. It's my very great pleasure to welcome Tom Bené, the Chairman, President and CEO of Sysco. And we also have Joel Grade, EVP and CFO; and that Neil Russell is also down here in the front, the VP of Corporate Affairs.
Now as you may know, Sysco is the global leader in selling, marketing and distributing food products to restaurants, health care and educational facilities, lodging establishments, and other customers who prepare meals away from home.
With over 67,000 associates, the company operates approximately 330 distribution facilities worldwide and serves more than 600,000 customer locations. In December 2017, Sysco unveiled a new 3-year strategic plan that focuses on 4 strategic priorities to drive top and bottom line growth and has been making good on that progress so far.
With that, I'll hand it over to Tom to discuss the company's progress. Thank you, Tom.
Sysco Corp at Sanford C Bernstein Strategic Decisions Conference Transcript
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