Dec 01, 2020 / 08:00PM GMT
John Stephenson Glass - Morgan Stanley, Research Division - MD
Good afternoon, everyone. It's John Glass from Morgan Stanley, the restaurant analyst here. I'd like to welcome you to our next fireside chat with the Restaurant Brands International. I want to, first, before jumping into a dialogue just a couple of housekeeping items to cover.
One is, those of you who are on the webcast, there is an opportunity to ask a question, should one occur to you. And I don't cover a topic we'd like further expansion. You can do that by clicking on the Ask a Question button, and I would just encourage you, if you're going to do so, to do so early and often so that I can collate those. And if we have time, I will try to get to those, to as many of those as I can at the end.
Secondly, I do have to make a disclosure for you all. For important disclosures, please see Morgan Stanley disclosure website at morganstanley.com/researchdisclosures, and of course, you can contact your Morgan Stanley representative.
Well, with that out of the way, I'd like to welcome our next fireside chat -- company,
Restaurant Brands International Inc at Morgan Stanley Global Consumer Conference (Virtual) Transcript
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