Tattooed Chef Inc at Oppenheimer Consumer Growth and E-Commerce Conference (Virtual) Transcript
Good afternoon, and thank you for joining us at Oppenheimer's 22nd Annual Consumer Growth and E-commerce Conference. My name is Rupesh Parikh. I'm the senior food, grocery, and consumer products analyst here at Oppenheimer.
I'm pleased to introduce our next presenting company, Tattooed Chef. Joining us today from the company are Stephanie Dieckmann, CFO; and Matt Williams, Chief Growth Officer. So Tattooed Chef is a maker of plant-based frozen products such as single-serve bowls, vegetable blends, and plant-based pizzas.
The format of today's session will be a fireside chat, and then I will move to audience Q&A. (Operator Instructions) Let's get started.
So, maybe, to kick it off, if you could give some background of the company and the brand for those that may not be familiar with Tattooed Chef.
So, we started out as a frozen food manufacturer focused primarily in private label in 2015. Prior to that, we were doing some import
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